Grimpa has taken“ “Brazilian Churrascaria”, to a whole new level of fine dining and sophistication. If you’ve never been to a traditional Brazilian Steakhouse, expect to be served “Rodizio” fashion, which means endless table service in a rotation format. Grimpa successfully carries out this popular Brazilian tradition with the utmost finesse, in a formal, serene setting where the service is well paced and the cuts are grilled to perfection. Too many others overwhelm their guests with multiple servers that invade tables all at once, making folks feel forced to inhale every piece of meat at a very fast pace! At Grimpa, the poised, and knowledgeable, authentic, Brazilian staff allows you to savior their nine superb cuts of beef without having to unbutton your pants before dessert!
C u r i t i b a , Brazil is where the first Grimpa began; however in 2007 Grimpa management moved to the US and decided to name Mary Brickell Village their permanent home. Since then Grimpa has attracted many tourists as well as Miami’s business elite and families who come from all over town to delight in their authentic cuisine. Whether you choose to eat inside the formal yet comfortable and spacious dining room that boasts an attractive bar and red wine cellar, or the beautiful outdoor patio that has a European flair, both are equally perfect for some good people watching. Dining alfresco also provides a direct view to the world’s largest bronze sculpture, “The Union of the World Monument of Peace,” which was given to Miami as a peace offering by international artist, Ginés Serrán, in 2010.
Grimpa offers a very popular executive lunch Monday through Friday and dinner Monday through Saturday, where you can enjoy their Rodizio along with their extensive hot and cold salad bar that features Insalate Caprese, Crab Salad, Tortellini, Stuffed Ravioli, and Chicken Fricassee.
Be careful to not overindulge, as you will need plenty of room to try all the following savory cuts of premium meats:
Prime Sirloin, Tenderloin, Top Sirloin, Noble Top Sirloin, Baby Beef, Beef Ribs, Flank Steak, Boneless Rib eye, Lamb Chops, Leg of Lamb, Pork Ribs, Pork Loin, Pork Sausage, Boneless Chicken, and Salmon. All cuts are seasoned with amazing flavor as Brazilian Chef, Carlos Araujo, carefully grills all meats with a vegetable oil base that really locks in that authentic, charcoal-grilled flavor that Brazilians have mastered so well. On your birthday Grimpa treats all their guests to a complimentary Rodizio so bring one or more friends and celebrate your special day-estilo brasileiro
Should you have paced yourself accordingly and are not busting at the seams at this point, then go for some favorite Brazilian desserts such as the luscious Papaya Cream, topped with cassis liquor or the decadent Chocolate Petit Gateau – a mini cake flowing with chocolate lava that culminates in a great ending to your fairy tale meal!
Ladies if there’s ever been a time to sport those extra high heels- be sure to strut on over to the new, “Stiletto Wednesdays” happy hour and receive $1.00 off for every inch of your heel!
On Fridays stop in for your complimentary Caipirinha, “ Caipi” which is more or less a Brazilian Mojito and enjoy two for one drinks from 5-10 p.m. Finally, Sundays are a popular family luncheon day at Grimpa and great place to unwind, chat, and relax and enjoy the superb food, chic downtown ambiance, great outdoor views and their well known pampered service- Perfeito!
Grimpa Steak House
901 Brickell Plaza
Miami Fl 33130
Reservations: (305) 455-4757
Short URL: http://www.communitynewspapers.com/?p=33817
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