Chefs set to whip up magic at Fairchild’s Mango Brunch

By Paula Fernandez de los Muros….
Fairchild Tropical Botanic Garden’s Mango Brunch is a tasty tribute to the most delicious of tropical fruits — the mango. Celebrated in conjunction with the International Mango Festival at Fairchild, this year’s Mango Brunch will be Sunday, July 10, at 11 a.m., and will bring together some of Miami’s best chefs to create original and amazing mango dishes.

Guests can look forward to mouthwatering dishes prepared by great chefs including Chef Sean Bernal of The Delano, Chefs Frank and Andrea Randazzo of Creative Tastes Catering, Chef Ralph Pagano of STK Miami, Chef Tom Parlo of The Biltmore Hotel, Chef Allen Susser, and Chef Gail Goetch of Essensia at The Palms Hotel.

This brunch sells out every year, so make your reservations soon. Tickets are available by ordering online or by calling 305-663-3358. Tickets are $100 for Fairchild members, $125 for nonmembers. For more information, phone or send email to jbaldwin@fairchildgarden.org.

The Mango Brunch is a fundraiser for the Tropical Fruit Program and the Fairchild Farm. A portion of the ticket price is tax-deductible.

Fairchild’s International Mango Festival is in its 19th year and continues to be the summer’s must-attend event. This year’s festival highlights the mangos of Hawaii and features the world’s largest display of mango cultivars, over 1,200 mango trees for purchase, fun things for the kids, mango cultivar tastings, a marketplace of mangos and mango products, educational lectures, mango-inspired cuisine, entertainment and much more.

The Mango Festival is Saturday and Sunday, July 9 and 10, at Fairchild Tropical Botanic Garden, 10901 Old Cutler Rd. in Coral Gables. For more information, call 305-667-1651 or visit online at www.fairchildgarden.org.

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